Escudella means bowl, and in catalonia it is the name of a big stewsoup, escudella i carn dolla, usually made for christmas. Escudella i carn dolla, which can be roughly translated as soup and poached meats served over two courses, is the catalan urdish. We then throw in enormous macaronitype noodles, as well as a heaping load of meat and vegetables. In the video, we also accompany oscar to barcelonas famous boqueria market for him to show us the best fresh produce to make a perfect escudella and. Ive always been a fan of spy thrillers and many years ago remember reading cold war era stories set in the eastern bloc in which the author describes the smell of boiled cabbage permeating the stairwells of bleak apartment blocks. Francesc eiximenis wrote in the 14th century that it was eaten every day by catalan people it is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley. The rustic taste of this stew is evident in the bones and feet, whose gelatin give such an unctuousness to the dish, and in the rough vegetables such as cabbage and turnips that were so common in the mountains and hills. Escudella i carn dolla caldo stew real spanish food. Wikiproject catalanspeaking countries this article is within the scope of wikiproject catalanspeaking countries, a project which is currently considered to be inactive. Among the dishes that are presented in their menu, there are some highlighted like the homemade cannelloni, the wild boar stew, the escudella i carn dolla, the fresh fish and the pigs trotters. With the exception of the sundays rice dish, our grandparents and even some of our parents ate escudella i carn dolla six days a week, from monday to saturday.
Escudella i carn dolla, known in castilian as cocido catalan is a traditional catalan dish, a combination of soup and stew that dates back to the fourteenthcentury. Escudella i carn dolla, or shorter escudella, eastern catalan. A humble dish that includes all types of vegetables and different meats. Dishes and traditional recipes from catalonia, spain. If youre curious, the dish does contain chicken, beef and pork. A pot contains the meat and the vegetables used to prepare the broth. We have catalan cookery to thank for escudella i carn dolla. Escudella means bowl, and in catalonia it is the name of a big stewsoup, escudella i carn d olla, usually made for christmas. This traditional soup is the first thing that comes to mind when catalans think of holiday meals. Download premium images you cant get anywhere else.
Its main feature is the pilota, a gigantic meatball spiced with garlic and parsley. Find highquality panellets stock illustrations from getty images. Suggested by adrev masters admin sweet victory as featured in spongebob squarepants. Over 100 olla pictures to choose from, with no signup needed. The rustic taste of this stew is evident in the bones and feet, whose gelatin give such an unctuousness to the dish, and in.
Over 125 carn pictures to choose from, with no signup needed. Learn how to prepare and cook escudella i carn d olla. Wikiproject food and drink rated startclass, lowimportance this article. Catalan escudella i carn dolla recipe for christmas or.
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